Simply Smoked Menu

Dry-rubbed smoked pork ribs are a carnivore's delight, combining the perfect blend of savory, smoky, and slightly spicy flavors. These ribs are meticulously coated with a carefully crafted mixture of spices, herbs, and sometimes a hint of sugar, creating a flavorful crust that locks in the juices. As they smoke slowly over aromatic wood, the meat becomes tender, absorbing the deep, rich smokiness, while the dry rub forms a mouth-watering bark that offers a delightful contrast of textures. The result is a succulent, finger-licking delicacy that bursts with layers of robust flavors in every bite.

Pulled pork by the pound is a barbecue aficionado's dream, featuring juicy, slow-cooked pork shoulder that's been expertly seasoned and smoked to perfection. This delectable dish involves hours of low-and-slow smoking over fragrant wood, allowing the pork to become incredibly tender and imbued with a rich, smoky flavor. Once perfectly cooked, the pork is hand-pulled into succulent, melt-in-your-mouth shreds, each piece boasting a harmonious blend of savory spices and deep smokiness. Whether piled high on a bun, served atop a platter, or enjoyed on its own, every pound of this pulled pork promises a tantalizing experience of barbecue bliss.

Dry-rubbed pulled chicken by the pound is a tantalizing BBQ delight that promises a burst of flavor in every bite. Each piece of succulent chicken is generously coated with a savory blend of spices, creating a robust crust that locks in juices and enhances the meat's natural flavors. Slowly smoked to perfection, the chicken becomes tender and infused with a deep, smoky aroma. Once cooked, the chicken is hand-pulled into juicy shreds, offering a delightful mix of textures. Whether enjoyed on its own, in sandwiches, or atop salads, this dry-rubbed pulled chicken delivers a mouth-watering BBQ experience that will leave you craving more.

A smoked whole turkey is the epitome of a sumptuous feast, offering a symphony of flavors in every bite. This turkey is carefully seasoned with a blend of aromatic herbs and spices, ensuring that each part of the bird is imbued with rich taste. Slowly smoked over fragrant wood, the turkey's skin becomes beautifully crisp and golden, while the meat inside remains tender, juicy, and deeply infused with a savory smokiness. The long, slow smoking process allows the turkey to develop a mouth-watering aroma and a complex depth of flavor that elevates it to a culinary masterpiece. Whether carved at the holiday table or enjoyed at any special gathering, a smoked whole turkey promises a memorable dining experience that will delight your senses.

Our Sweet Heat BBQ Sauce is the perfect blend of sweet and spicy, crafted to tantalize your taste buds with every bite.

Indulge in the rich, velvety flavor of our Sweet Maple BBQ Sauce, made with pure maple syrup from the Paul Family Farm.

Get ready for a bold flavor adventure with our Spicy Gold BBQ Sauce. This tangy delight packs a punch with a perfect balance of zesty mustard and fiery spices, creating a golden sauce that’s both vibrant and bold.

Bold Flavoring that pairs well with everything!

The same flavor profile as our Sweet Heat BBQ sauce, just in the form of a rub.